Posted on July 16, 2018 | Start date July 16, 2018
| Salary: | Starting at £10 per hour negotiable paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days a week - 2 days off together |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 20; Dinner: 40; Breakfast: 16; Functions: occasional |
| Food type: | Cafe in daytime, bistro in evening |
| Full-time chefs: | 2 plus Kitchen Porter when busy |
| Accommodation: | Live-in accommodation is available - own ensuite room onsite - £49 per week includes all bills including Wi-Fi |
| Job description: | The Comrie Hotel is a small hotel situated in rural Perthshire. We are looking for a chef to join our stable and well established business who can have autonomy in the kitchen and input into menus. This is a good opportunity for someone to make a name for themselves using fresh, local produce within a 50 mile radius. You will have full control of the kitchen including health, safety, hygiene, ordering and stock control. We would consider a good junior chef who is looking to move up and take more responsibility in the kitchen. |
| How to apply: | Please apply to Suzanne Tulloch, owner with an up-to-date CV |
| Work for partners: | front of house and housekeeping available |
| Contact details: | comriehotel@yahoo.com | www.comriehotel.co.uk |
| Apply online: | Submit your CV now |
