Posted on August 3, 2018 | Start date August 3, 2018
Salary: | £28,000 to £50,000 ideally plus bonus, tips and overtime. |
Duration: | Permanent |
Hours: | up to 48 hours |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | varied from 0 to 300 |
Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
Food type: | Restaurant, bar, functions, fine dining, coaching, very much all types |
Full-time chefs: | 1 up to 30 |
Accommodation: | often live in rural Scotland, usually live out in the cities |
Job description: | We are already getting lots of head chef positions registered starting in the next few weeks ideally. I am looking to meet chefs in Moffat to discuss current and upcoming chef senior chef positions. Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and private chef work. Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh, Aberdeen and Orkney. If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references. |
How to apply: | Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2018 and I will be in touch to get you registered and subject to recent references we would invite you to meet us. |
Work for partners: | very often yes in housekeeping, front of house and kitchen |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |