Head Chef, 4* hotel highlands, Caithness

Posted on September 4, 2018 | Start date September 6, 2018

Salary:£36,000 per annum depending on experience paid monthly with up to £3,500 in achievable bonuses available.
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:High Quality restaurant and bistro - currently have 1 rosette looking to progress to 2
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands.

You will run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

Taking advantage of the local produce available.

You will have a passion about your work and creative ideas when presenting  tasty food to a very high standard.

Ideally looking to gain a second rosette.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience with a proven track record.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details quoting 8040

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk

View more Head Chef jobs

Share this page

Loading