Posted on September 11, 2018 | Start date September 12, 2018
| Salary: | up to £32,000 per annum paid 4 weekly, plus tips Time back for any extra days worked |
| Duration: | Permanent |
| Hours: | 39 hours per week |
| Days: | 5 days from 7 - shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 71 |
| Covers: | Lunch: to 20; Dinner: 40 - 80; Breakfast: to 140; Functions: 3 meeting rooms and very occasional wedding for up to 100 |
| Food type: | Standard A la Carte menu - Table d'hote and specials with a twist |
| Full-time chefs: | 3 chefs plus an apprentice chef and kitchen porters |
| Accommodation: | Accommodation is available - En suite room in the hotel - TV and wifi available - meals on duty - part of package |
| Job description: | The Holiday Inn is a 71 bedroom 3 star hotel situated in Dumfries on the Crichton Campus. We are looking for a Head Chef or a Sous Chef looking for their first Head chef role. Joining a Multi brand Company. You will be in charge of the day to day running for the kitchen - rotas, ordering, stock control, health and hygiene, creating menus for table d'hote and daily specials. A great opportunity for career progression. You must have a basic hygiene certificate and have a stable work history. You will get a uniform provided and get discounts/rates on all other hotels worldwide. This position is available now for the right candidate. |
| How to apply: | Please apply to Jamie Milligan, General Manager with a copy of your updated CV and reference details Or you can call in the first instance - 07387 140932 |
| Work for partners: | Possible - front of house or house keeping |
| Contact details: | jamie.milligan@HIdumfries.co.uk | www.intercontinental.com |
| Apply online: | Submit your CV now |
