Posted on September 18, 2018 | Start date October 1, 2018
| Salary: | £28,000 to £40,000 ideally plus bonus, tips and overtime |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | varied from 0 to 300 |
| Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
| Food type: | Restaurant, bar, functions, fine dining, coaching, very much all types |
| Full-time chefs: | 1 up to 30 |
| Accommodation: | often live in rural Scotland, usually live out in the cities |
| Job description: | We are getting lots of head chef positions registered starting in the next few weeks and coming months. Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and private chef work. Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh, Aberdeen, Borders and Orkney. We would also look to meet chefs looking for work to discuss permanent positions subject to our availability. If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references. |
| How to apply: | Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2018 and I will be in touch to get you registered. |
| Work for partners: | very often yes in housekeeping, front of house and kitchen |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
