Head Chef

Chefs In Scotland is recruiting for a head chef for a new restaurant situated near Stirling.

We are looking for a chef who can take over the general, day-to-day running of the kitchen including health, safety and hygiene, supplier sourcing, rotas and menu planning.

This is a good opportunity for a chef to come in with a ground-floor opportunity and make a name for themselves.

The owners are keen to use as much local and seasonal produce that is available from local suppliers.

Opening at the end of September but keen to have a chef in place before hand.

Large well equipped kitchen and team already in place.

Offering a high standard of food and service in a central location.

Please apply to Jessica Huntley, recruitment consultant, with an up-to-date CV and recent reference details quoting 6329

Possible options in front of house

I am looking to recruit a kitchen manager for a café located in a multi-purpose community centre located in Dumfries and Galloway.

They are looking for someone to take over the day to day running of the café.

This is an exciting opportunity to gain a good life / work balance whilst contributing greatly to the local community.

They are keen to become a destination venue and they have a new well equipped modern kitchen.

They have a good summer tourist trade.

They have local community support all year round as well as holding local special interest groups.

Please send an up to date CV to Jessica Huntley quoting 6174

No

I am looking for a Head Chef or experienced Sous Chef who is looking to move up for this 11 bedroom hotel in Tighnabruaich just 23 miles from Dunoon.

They are a 3 star hotel winning the Visit Scotland Taste Award privately owned with hands on owners.

You will run the day to day dealing of the kitchen including ordering, stock control and kitchen hygiene

Everything made from scratch with fresh local produce including plenty of seafood.

Small friendly group to work with, they all sit down for staff meals together on duty or not

Country location right by the water.

Good reputation for food which they want to maintain.

You will have full input to menu and be able to show your style/flair.

Reasonable public transport links but better still if you drive

This position is available now for the right candidate.

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please Quote 6317

Yes either as general assistant or duty manager depending on their experience

The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members.

We are looking for a head chef to join our busy kitchen team. As head chef you will be in charge of the day to day running of the kitchen including health, safety and hygiene, rotas, ordering and stock control.

Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food.

Ideally you will have some experience with volume.

This position is available now for the right candidate.

Please apply to Christine Robertson, with an up-to-date CV and reference details.

Possible

Chefs In Scotland is recruiting a chef for the rest of season for a busy 9 bedroom hotel situated in Fort Augustus just next to Lochness. The owners have had the business for 3 years and have recently refurbished.

Lots of scope for input into menus, busy place with good reputation for everything being made freshly, currently nice simple menus with fish and chips, mac and cheese and lots of burgers.

Everything is made fresh on the premises and the hotel has a very good reputation in the village. Working with a good team and hands-on owner.

You will be responsible for the smooth running of the kitchen including health and safety and hygiene, stock control and ordering.

This position is available now for the right candidate until the end of October and potentially permanent for the right person.

Please apply to Jessica, Recruitment Consultant with an up-to-date CV and reference details quoting 6297

Yes there is work available in bar, housekeeping and general assistant

We are already getting lots of head chef positions registered for jobs starting towards the end of October and beginning of November.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

Please email in CV to jessica@chefsinscotland.co.uk and I will be in touch to get you registered.

very often yes in housekeeping, front of house and kitchen

The Allan Ramsay Hotel is a small privately owned country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass.

We are looking for a Chef to join our small team.

Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning.

You will have a proven track record.

You must be committed, hardworking and enthusiastic.

This position is available now for the right candidate.

Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com

Possibly

I am recruiting a permanent head chef for a 21 bedroom hotel situated 9 miles from Portree the main town on the Isle of Skye.

This is an excellent opportunity for any chef to showcase their skills. Using as much of the world-class local produce on the menu as possible.

The position is ideal for a candidate who loves using fresh seafood, with experience of running a large team of chefs.

The hotel has been developing over the past few years, and will continue to do so, in the pursuit of great staff and customer satisfaction.

As head chef you will be in charge of the day-to-day running of the kitchen including health, safety and hygiene, menu planning and stock control.

This position is available from the beginning of September for the right candidate.

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 6289

Work is available for partners.

I am recruiting a head chef for a 40 seater restaurant with rooms situated in Uig, 15 miles from Portree which is the main town on the Isle of Skye.

A recently refurbished restaurant which is a family-run business.

Good suppliers and using lots of fresh local seafood and shellfish.

Only place to have an Inka Grill on the West Coast.

We are looking for a chef to take over the day-to-day running of the kitchen including health, safety and hygiene and stock control.

You will have input into menus working closely with the owners.

Friendly, good team in place.

Position is available from the beginning of September and is an all year round position. Closed for a large part of January when most holidays to be taken but happy to take other time also.

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6281

Yes in bar or front of house

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

We will be meeting chefs at our office to discuss relief work.

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2017

We will then call you to get you registered.

No