Head Chef

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Head Chef, 6 bedroom gastro pub, Perthshire

Posted on August 16, 2018 | Start date September 1, 2018

Salary:£32,000 negotiable paid weekly plus an achievable Gross Profit based bonus which is paid monthly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6 bedrooms
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions
Food type:Modern Scottish gastro pub
Full-time chefs:3 chefs and 2 kitchen porters
Accommodation:Own ensuite room in a shared house on site - included as part of the package
Job description:

I am recruiting a head chef for a busy family-run hotel which is situated four miles from Aberfeldy, overlooking the River Tay.

We are looking for a reliable and steady head chef to lead the team at this Michelin recommended establishment which has a good local following.

A good location which is rural but within an hour of Glasgow and Edinburgh.

You will get free use of outdoor activity centre and free use of the golf club.

We are looking for someone who can be creative and you will have autonomy with the menu and daily changing specials. You will also be in charge of the day-to-day running of the kitchen including health, safety and hygiene

The position is available from the middle of August for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 7931 .

Work for partners:

yes front of house or house keeping

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Ackergill Tower, Caithness

Posted on August 16, 2018 | Start date August 17, 2018

Salary:£28,000 to £32,000 depending on experience paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:30 days per year including bank holidays
Bedrooms:35 rooms - Covers: 60 seater restaurant plus events space
Food type:Fine dining plus regular weddings and events. Bistro pub onsite currently open Fri-Sun only.
Full-time chefs:3 plus kitchen porters
Accommodation:Staff accommodation available offsite which is charged at £57.50 per week (including bills) and deducted from monthly salary.
Job description:

We are looking for a Head Chef to join and lead our culinary team who is passionate about delivering exceptional service and has meticulous attention to detail.

As Head Chef you will be responsible for managing all aspects of the kitchen including:
• Menu development and costing
• Compliance with legislation
• Food production
• Stock control
As the Head Chef you will have strong people and operational management skills, be flexible, adaptable and have strong knowledge and passion for traditional Scottish food. You will have proven experience in a similar environment together with relevant food hygiene qualifications.
We are looking for a Head Chef that knows how to get the best out of seasonal produce and will be expected to utilise quality local suppliers.
We offer in return a competitive salary plus:
• 30 days holiday (including Bank Holidays) • Workplace pension scheme • Group Life Assurance • online retail discount scheme • ‘Refer a Friend’ bonus • Childcare vouchers

How to apply:

Please email a copy of your updated CV and references

Work for partners:

Yes work available in front of house, food and beverage and kitchen.

Contact details:jessicah@clarenco.com | ackergilltower.com/

Head Chef, 11 Bedroom, 3 star, hotel West coast, Argyll and the Islands

Posted on August 6, 2018 | Start date August 11, 2018

Salary:£26,000 to £30,000 per annum negotiable depending on experience.
Duration:Permanent
Hours:40- 45 hours average
Days:5 days from 7 straight shifts (some flexibility required at times)
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 2 to 20; Dinner: 2 to 35; Breakfast: 2 to 25; Functions: up to 40
Food type:A la Carte and Bar menus
Full-time chefs:1 x Kitchen Porter and 1 x breakfast chef
Accommodation:Provided on site and is included as part of the package
Job description:

I am recruiting a head chef for a 3 star, 11 bedroom hotel located on the West Coast on shore of Loch Fyne which is 2 hours from Glasgow.

The hotel provides a high quality dining experience in the restaurant plus bar, with an emphasis on using local ingredients including great seafood. The Hotel came under new ownership in May 2018 and has already built a cohesive team focused on great customer service and developing the business. They work in a relaxed atmosphere in a great location. There are significant opportunities to develop the local and tourist business further as part of this small team.

The kitchen porter and breakfast chef cover morning shifts allowing the head chef to focus on lunch and dinner.

This position is responsible for making all decisions in relation to menu design, stock control, purchasing and food safety with a free hand to implement their innovative ideas.

This is a great opportunity for an energetic, passionate and enthusiastic chef to put their own stamp on the kitchen. and menus.

The role would suit either a sous chef looking for the next step up or an experienced head chef looking to establish their reputation and help develop the business opportunities that exist at the hotel over the seasons, with the intention of growing the winter business.

The position is available for immediate start.

How to apply:

Please send an up to date CV and references to Jessica Huntley, permanent recruitment manageress, quoting reference 7874.

Work for partners:

Yes, kitchen, bar work, housekeeping or front of house.

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, 4* hotel highlands, Caithness

Posted on August 6, 2018 | Start date August 6, 2018

Salary:£36,000 per annum depending on experience paid monthly with up to £3,500 in achievable bonuses available.
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:High Quality restaurant and bistro - currently have 1 rosette looking to progress to 2
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands.

You will run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

Taking advantage of the local produce available.

You will have a passion about your work and creative ideas when presenting  tasty food to a very high standard.

Ideally looking to gain a second rosette.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience with a proven track record.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details quoting 7736

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Drumoig Golf Hotel, Fife

Posted on August 3, 2018 | Start date August 4, 2018

Salary:Negotiable salary paid monthly plus possible bonus may be available
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days over 7 - straight shifts 11am to 9pm
Holidays:Statutory (28 days p/a)
Bedrooms:29 bedrooms - varies over the day 20 - 100
Food type:traditional Scottish bar / restaurant - simple menu in place but looking to improve
Full-time chefs:full strength 2 chefs plus breakfast chef - no kitchen porters
Accommodation:Temporary accommodation available for up to 2 - 4 weeks
Job description:

The Drumoig Golf Hotel is a 29 bedroom 3 star hotel situated 3 miles from Leuchars and 5 miles from Dundee.

We are looking for an experienced chef to join our team and head up our kitchen.

You will have full control over menus, this is an excellent chance to make a good name for yourself.

You will also be in charge of the day to day running of the kitchen including ordering, stock control, rotas, health and hygiene.

Privately owned a run hotel.

You can enjoy free golf on days off.

This position is available now for the right candidate.

How to apply:

Please apply to Heather Tavendale-McMillian Assistant Manager with your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:reception@drumoiggolfhotel.com | www.drumoiggolfhotel.com

Head Chef, Meeting chefs in Moffat, Dumfries and Galloway

Posted on August 3, 2018 | Start date August 3, 2018

Salary:£28,000 to £50,000 ideally plus bonus, tips and overtime.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of head chef positions registered starting in the next few weeks ideally.

I am looking to meet chefs in Moffat to discuss current and upcoming chef senior chef positions.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and private chef work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh, Aberdeen and Orkney.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2018 and I will be in touch to get you registered and subject to recent references we would invite you to meet us.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Private chef St Andrews, Fife

Posted on August 3, 2018 | Start date August 15, 2018

Salary:£50,000 negotiable depending on experience paid monthly
Duration:Permanent
Hours:48
Days:6 days a week - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 5 family members and approximately 10 staff; Functions: yes but you will get assistance from caterers
Food type:Predominately authentic South Indian fine-dining cuisine
Full-time chefs:Working on your own with help from the house keeper and footman and caterers for big events
Accommodation:Own room in staff quarters either in the house or on site included as part of the package
Job description:

I am recruiting a private chef for household situated in St Andrews. Working for a very high net-worth, formal family in a large new residence.

Looking for someone who specifically specialises in Indian fine-dining cuisine. Ideally you will have either Michelin or multiple-rosette experience.

The family are very formal so are looking for experienced staff who’ve worked in similar environments before. You will be part of a large team but you will be the Sole Chef, as such you’ll be responsible for all menu planning and kitchen maintenance.

The family would like someone who specialises in Indian cuisine (especially south Indian cuisines like Dosa), however, they also love Italian and Chinese food, so you should have a broad knowledge of all cuisines including desserts/pastry and bread making.

You will be assisted by the Housekeepers with food prep, so you should be used to managing others in the kitchen. The house will be a full-time residence for one person, however, other family members will also be staying intermittently.

Responsibilities:
• Creating a meat and seafood free menu plan (egg is ok)
• Food shopping
• Food preparation and menu planning
• Management of assistants in the kitchen
• Adhering to any dietary requirements
• Providing well-presented and delicious food daily
• Providing food for dinner parties and events

The ideal candidate:
• 3 years’ experience working in a similar role
• Formal training
• Fluent in English
• Specialising in South Indian cuisine

This is a good opportunity for someone to step in to the private chef industry if you have recently been working in restaurants or hotels.

Interviews will be conducted in the first instance via Skype and then would look to hold second stage interviews in London.

This position is available from the middle of August for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland quoting 7855 with your up-to-date CV with 2 contactable, recent references and specify your cuisine experience also.

Work for partners:

Yes there are other positions available in the house

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Quality restaurant Aberdeen, Grampian

Posted on August 3, 2018 | Start date August 3, 2018

Salary:Salary of up to £35,000 negotiable depending on experience paid monthly with a share of tips plus a 10% bonus scheme.
Duration:Permanent
Hours:40 hours per week
Days:3pm - 11pm - 5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50 - 75 covers per day; Functions: occasional
Food type:Bistro/upscale casual dining/quirky bar snacks
Full-time chefs:2 chefs plus a kitchen assistant
Accommodation:Live out
Job description:

Chefs In Scotland is recruiting for a senior chef for a Restaurant based in Aberdeen. Part of a well established group and there is scope for promotion and further career progression.

The restaurant has got an excellent reputation for serving local produce and sustainable & zero-waste cooking so you must have good knowledge of seasonal ingredients, cooking techniques and a creative flair for writing menus.

Looking for someone with high standards and good knowledge of food safety, hygiene and HACCP.

You will have a lot of autonomy in the kitchen and would ideally have a good eye for detail and due diligence.

This would suit an ambitious Sous Chef looking to make their own impact on the city food scene, perhaps with aspirations of gaining accolades.

The position is available now but happy to wait for the right candidate also.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details quoting 7856

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Cabarfeidh Hotel, Western Isles

Posted on August 2, 2018 | Start date August 15, 2018

Salary:Salary of £37,000-£40,000 per annum Achievable quarterly bonus Company discounts Pension Scheme Most of all, a quality based environment with plenty of support to help you along the way.
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days from 7 - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: to 50; Dinner: to 80; Breakfast: to 90; Functions: 4 function suites catering for 30 - 250 people
Food type:modern Scottish restaurant/bar
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live in available
Job description:

We are looking for a talented and ambitious head chef, with a passion for excellence to lead the kitchen team in our flagship property, the four star Cabarfeidh hotel on the Isle of Lewis. The position of head chef at the Cabarfeidh provides an exciting challenge for an experienced leader.

As Head Chef, you will be responsible for managing the kitchens and ensuring that every dish is of the highest quality. You will also be managing & developing your kitchen team, creating menus and controlling costs. You will be responsible for maintaining the hygiene and safety standards in your kitchen. You will also play a major part in influencing the direction our food business takes and you will be given every opportunity to stamp your mark of quality on our already highly acclaimed establishment.

We are looking for someone that…

Has extensive experience in a high volume kitchen
Is driven and focussed on first class standards across every aspect of the operation.
Has shown loyalty and longevity throughout their career.
Has excellent planning and organisational skills.
Has excellent personal presentation and be consummately professional at all times.

Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its airport and ferry terminal.

The pace and quality of life are extremely enjoyable and make the Isle of Lewis such an appealing place to live. With facilities to satisfy a diverse range of interests, including a modern arts centre, world-class surfing, 18 hole golf course, fishing, hiking and more. That is why our island was voted 3rd best/happiest place to live in the UK last year.

How to apply:

We are an equal opportunities employer and will welcome applications from suitably qualified candidates by email

Work for partners:

Possible depending on their experience

Contact details:jobs@calahotels.com | www.calahotels.com

Head Chef, (Relief) Inspired Hotels, Perthshire

Posted on August 2, 2018 | Start date August 3, 2018

Salary:£26,000 - £30,000 paid monthly plus annual KPI bonus.
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 40; Dinner: 70; Breakfast: 36
Food type:Gastro Pub
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available as part of package - plus travelling expenses paid to and from each hotel
Job description:

Inspired Hotels is looking for an exceptional Relief Head Chef for our Inspired Signature restaurant located in Perthshire and Fife.

Inspired Hotels serves only the best of produce ensuring we are always exceeding our Customers’ expectations and consistently striving to be the best in our location. Our menus offer everything from good quality bar food to 1 rosette standard cuisine with a relaxed dining style and ambiance. As Head Chef you will be running a small rural kitchen. Inspired signature restaurants are an Inspired Hotels brand and operates with company menus and successful dish recipes. Inspired Signature restaurants have cuisine and menu meeting twice per year where you will be able to propose new dishes and recipes with cook off, full method and costing. Your kitchen Team will comprise of yourself, Sous Chef and KP/Commis Chef.


•Previous Head Chef experience.
•Good commercial awareness.
•A proven track record in consistent quality.
•High standards of eye for detail and presentation.
•Highly committed.
•Ability to build your team.
•Excellent people management skills with team spirit.
•Be fully flexible in your working approach.
•An ability to work under pressure.
•Must have basic food hygiene certification.
•Experienced with HACCP and todays mandatory food safety legislation.
•Food GP % and budget focused.
•Stock control and food costing experience is required.
•An ability to work to deadlines.
•References essential.

How to apply:

Please respond in the first instance by email to: Donald Allan Operations & Sales Director donald@inspiredhotels.co.uk

Work for partners:

Possible

Contact details:mike@inspired-scotland.com | www.inspiredhotels.co.uk
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