Head Chef

I am recruiting for a 3* 31 bedroom family run Hotel and Restaurant situated in Gretna, 24 miles from Dumfries.

They are looking for a competent head chef to join their team.

Previous experience at head chef level is essential.

They are looking for consistency and quality at all times.

They are looking for someone with good management skills.

You will be responsible for purchasing, health and safety training, training new staff as well as having direct involvement with all areas of the hotel - such as front of house.

You will be responsible for managing your hours and days worked to help evolve and grow their business.

This position is available now for the right candidate.

Please apply to Jessica Huntley, Recruitment Consultant with an up to date CV and reference details quoting 6550.

No

The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth.

We are looking for a head chef to join our stable team and lead our kitchen.

You will have input into menus as we make all of our food from scratch on site. You will manage all aspects of the kitchen including health safety and hygiene, ordering and development of the more junior members of the team.

We have a big kitchen with good facilities and equipment.

The position is available now for thew right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold.

Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455

No

I am looking for a Head Chef or experienced Sous Chef who is looking to move up for this 11 bedroom hotel in Tighnabruaich just 23 miles from Dunoon.

A 3 star hotel winning the Visit Scotland Taste Award privately owned with hands on owners.

You will run the day to day dealing of the kitchen including ordering, stock control and kitchen hygiene.

Everything made from scratch with fresh local produce including plenty of seafood.

Small friendly group to work with, they all sit down for staff meals together on duty or not.

Country location right by the water.

Good reputation for food which they want to maintain.

You will have full input to menu and be able to show your style/flair.

Reasonable public transport links but better still if you drive

This position is available now for the right candidate.

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please quoting 6592

Yes either as general assistant or duty manager depending on their experience

I am recruiting a head chef for a 40 seater restaurant with rooms situated in Uig, 15 miles from Portree which is the main town on the Isle of Skye.

A recently refurbished restaurant which is a family-run business.

Good suppliers and using lots of fresh local seafood and shellfish.

Only place to have an Inka Grill on the West Coast.

We are looking for a chef to take over the day-to-day running of the kitchen including health, safety and hygiene and stock control.

You will have input into menus working closely with the owners.

Friendly, good team in place.

Position is available now and is an all year round position. Closed for a large part of January when most holidays to be taken but happy to take other time also.

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6498

Yes in bar or front of house

Having recently taken over the contract at Peebles Golf Club we are looking for a Head Chef to take over the day to day running of the kitchen, maintaining our standards and dealing with orders, haccp, and staff training.

As well as offering fresh bistro style food we also are one of the towns best venues for large group parties, these can vary in number but do not exceed 90.

We are looking for someone with experience in cooking good quality fresh food.

Position is available now for the right candidate.

As well as getting a players membership to the club, Peebles is also home to some of the best mountain biking in the country.

Please send an up to date cv to Ally McGrath

possible depending on their experience

Delhi's Winter is a 60 seater authentic Indian Restaurant situated in Linlithgow which is situated 20 miles from Edinburgh, just 15 minutes by train.

We are looking for an experienced, hands on head chef to join and lead our team. Ideally you will have at least 6 years experience of cooking Indian food. Everything is authentic and we have our own tandoor clay oven. You will be mainly working on the curry side of the kitchen however you will be required to cover the tandoor side also.

Everything is cooked to order and made from scratch.

We are a well established business of 8 years so we are looking for a head chef who can maintain and uphold the good reputation we currently have.

We have menus in place but happy for the head chef to have input and have full reign over the kitchen.

This position is available now for the right candidate.

Please apply to Raj Kalra, owner, with an up-to-date CV and reference details.

Possible

We are already getting lots of head chef positions registered for jobs starting towards the end of October and beginning of November.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

Please email in CV to jessica@chefsinscotland.co.uk and I will be in touch to get you registered.

very often yes in housekeeping, front of house and kitchen

I am recruiting a head chef for a brand new 30 seater grill restaurant situated in Dundee.

Looking for a chef who can take over the day-to-day running of the kitchen and also be involved with the setup including input into menus.

Under brand new ownership and not a previous restaurant.

You will be using a josper charcoal grill so ideally you will have experience of this.

Plan to have some Afro-Carribbean dishes on the menu but there will be recipes for this.

Good opportunity to be involved in the whole process and make a name for yourself.

Position is available from the end of November.

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6567

Possibly depending on experience

The Allan Ramsay Hotel is a small privately owned Visit Scotland 3 Star and Taste the Best country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass.

We are looking for a Chef to join our small team.

Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning.

You will have a proven track record.

You must be committed, hardworking and enthusiastic.

This position is available now for the right candidate through until 16th February.

Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com

Possibly

Situated south of Glasgow city in 37 acres of unspoiled countryside, Macdonald Crutherland House was originally built in 1705 as a manor for Lady Dowager of Torrance Castle, and now offers an exciting mix of stylish contemporary accommodation within a historic setting.

We are looking for a competent head chef to join our team and help us to develop.

We have a lot of banqueting and would look for someone who has previous experience with large numbers.

The main objective is to recruit, drive and develop a strong kitchen team to produce a high quality product and maximise profit while also ensuring team compliancy with all food safety requirements.

We are looking for a candidate to come in and rebuild our kitchen.

We do have 3AAR for our food and would be looking for you to have at least previous 2AAR experience.

Our aim is to offer a better work life balance and we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details

Possibly depending on experience