Head Chef

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Head Chef, Good quality restaurant near Stirling, Stirlingshire

Posted on August 17, 2017 | Start date September 18, 2017

Salary:£30,000 negotiable depending on experience plus tips and a bonus scheme to be discussed.
Duration:Permanent
Hours:50 hours
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Varies, roast on a Sunday; Dinner: Up to 180; Breakfast: Brunches from 9am till 12 noon; Functions: Weddings and birthday parties up to 140
Food type:Good quality Scottish, lots of local seasonal produce plus functions
Full-time chefs:12 including kitchen porters
Accommodation:Live-out
Job description:

Chefs In Scotland is recruiting for a head chef for a new restaurant situated near Stirling.

We are looking for a chef who can take over the general, day-to-day running of the kitchen including health, safety and hygiene, supplier sourcing, rotas and menu planning.

This is a good opportunity for a chef to come in with a ground-floor opportunity and make a name for themselves.

The owners are keen to use as much local and seasonal produce that is available from local suppliers.

Opening at the end of September but keen to have a chef in place before hand.

Large well equipped kitchen and team already in place.

Offering a high standard of food and service in a central location.

How to apply:

Please apply to Jessica Huntley, recruitment consultant, with an up-to-date CV and recent reference details quoting 6329

Work for partners:

Possible options in front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Kitchen manager, Local community cafe, Dumfries and Galloway

Posted on August 17, 2017 | Start date August 17, 2017

Salary:£13 per hour, paid weekly or monthly, plus share of tips
Duration:Permanent
Hours:37.5 hours per week
Days:6 days per week - straight shifts - will include some evening work but mainly day shifts
Holidays:31 days
Bedrooms:0
Covers:Lunch: 40. Opening hours 10am to 4pm, Tuesday through Saturday; Functions: 60. Pre-booked evening opening Fri and Sat and other special functions.
Food type:Cafe
Full-time chefs:1 part time cook, plus part time kitchen assistants
Accommodation:Own bedsit and own shower-room on site charged at £50 per week including all bills and Wi-Fi
Job description:

I am looking to recruit a kitchen manager for a café located in a multi-purpose community centre located in Dumfries and Galloway.

They are looking for someone to take over the day to day running of the café.

This is an exciting opportunity to gain a good life / work balance whilst contributing greatly to the local community.

They are keen to become a destination venue and they have a new well equipped modern kitchen.

They have a good summer tourist trade.

They have local community support all year round as well as holding local special interest groups.

How to apply:

Please send an up to date CV to Jessica Huntley quoting 6174

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 11 bedroom hotel near Dunoon, Argyll and the Islands

Posted on August 16, 2017 | Start date August 17, 2017

Salary:£25,000 to £27,500 per annum paid monthly with tips.
Duration:Permanent
Hours:Average 45 per week
Days:5 days from 7 - mixed shifts (work 3 - 4 breakfast shifts per week)
Holidays:Statutory 28 days - closed for the Xmas week but open for Hogmanay
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 30; Breakfast: to 22; Functions: to 30
Food type:Quality bar meals and upmarket restaurant - using the freshest of local produce
Full-time chefs:1 plus part time 2nd chef to cover 2 days off and help at weekends, full timer to be taken on in the spring
Accommodation:Meals, accommodation and WIFI free of charge - 2 bedrooms with shared shower room for accommodation.
Job description:

I am looking for a Head Chef or experienced Sous Chef who is looking to move up for this 11 bedroom hotel in Tighnabruaich just 23 miles from Dunoon.

They are a 3 star hotel winning the Visit Scotland Taste Award privately owned with hands on owners.

You will run the day to day dealing of the kitchen including ordering, stock control and kitchen hygiene

Everything made from scratch with fresh local produce including plenty of seafood.

Small friendly group to work with, they all sit down for staff meals together on duty or not

Country location right by the water.

Good reputation for food which they want to maintain.

You will have full input to menu and be able to show your style/flair.

Reasonable public transport links but better still if you drive

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please Quote 6317

Work for partners:

Yes either as general assistant or duty manager depending on their experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Kitchen Brasserie, Invernesshire

Posted on August 10, 2017 | Start date July 30, 2017

Salary:Up to £32,000 per annum paid monthly plus share of tips in the region of £4,000 per year. Possible bonus scheme to be discussed.
Duration:Permanent
Hours:50
Days:4.5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50-120; Dinner: 100-150
Food type:Modern European with highland influences
Full-time chefs:6 plus kitchen porters
Accommodation:Live out but can provide temporary accommodation for up to 1 month - no charge
Job description:

The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members.

We are looking for a head chef to join our busy kitchen team. As head chef you will be in charge of the day to day running of the kitchen including health, safety and hygiene, rotas, ordering and stock control.

Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food.

Ideally you will have some experience with volume.

This position is available now for the right candidate.

How to apply:

Please apply to Christine Robertson, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:info@kitchenrestaurant.co.uk | http://www.kitchenrestaurant.co.uk

Head Chef, 9 bedroom hotel Fort Augustus, Invernesshire

Posted on August 9, 2017 | Start date August 9, 2017

Salary:£100 per day paid weekly plus tips
Duration:Seasonal
Hours:50 per week - overtime after 48 hours and paid for any extra days worked
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 40; Functions: none
Food type:Homemade traditional Scottish pub
Full-time chefs:5 + kitchen porters
Accommodation:own room in shared staff house with Wi-Fi - 2 minute walk away - no charge
Job description:

Chefs In Scotland is recruiting a chef for the rest of season for a busy 9 bedroom hotel situated in Fort Augustus just next to Lochness. The owners have had the business for 3 years and have recently refurbished.

Lots of scope for input into menus, busy place with good reputation for everything being made freshly, currently nice simple menus with fish and chips, mac and cheese and lots of burgers.

Everything is made fresh on the premises and the hotel has a very good reputation in the village. Working with a good team and hands-on owner.

You will be responsible for the smooth running of the kitchen including health and safety and hygiene, stock control and ordering.

This position is available now for the right candidate until the end of October and potentially permanent for the right person.

How to apply:

Please apply to Jessica, Recruitment Consultant with an up-to-date CV and reference details quoting 6297

Work for partners:

Yes there is work available in bar, housekeeping and general assistant

Contact details:jessica@chefsinscotland.co.uk

Head Chef, various head chef positions across Scotland, Dumfries and Galloway

Posted on August 9, 2017 | Start date October 25, 2017

Salary:£25,000 to £45,000 ideally paid for up to 48 hours per week with pro rata over time sanctioned by management plus bonus scheme based on achieving specific monthly gross profits.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of head chef positions registered for jobs starting towards the end of October and beginning of November.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to jessica@chefsinscotland.co.uk and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Allan Ramsay, Edinburgh and Lothians

Posted on August 7, 2017 | Start date August 7, 2017

Salary:£10 - £13 per hour paid monthly + share of tips
Duration:Permanent
Hours:40 - 50
Days:5 or 6 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: up to 15; Dinner: up to 25; Breakfast: up to 12
Food type:modern Scottish
Full-time chefs:Sole Chef plus a kitchen porter
Accommodation:Live-out
Job description:

The Allan Ramsay Hotel is a small privately owned country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass.

We are looking for a Chef to join our small team.

Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning.

You will have a proven track record.

You must be committed, hardworking and enthusiastic.

This position is available now for the right candidate.

How to apply:

Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com

Work for partners:

Possibly

Contact details:enquiries@allanramsayhotel.com | www.allanramsayhotel.com

Head Chef, 21 bedroom hotel, Skye and Lochalsh

Posted on August 7, 2017 | Start date September 1, 2017

Salary:£36,000 - £40,000 negotiable depending on experience plus bonus
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 150; Dinner: 350; Breakfast: 80; Functions: 80
Food type:Fresh gastro pub and restaurant plus very busy bar meals
Full-time chefs:8 in peak season
Accommodation:Own room in the hotel available as part of the package
Job description:

I am recruiting a permanent head chef for a 21 bedroom hotel situated 9 miles from Portree the main town on the Isle of Skye.

This is an excellent opportunity for any chef to showcase their skills. Using as much of the world-class local produce on the menu as possible.

The position is ideal for a candidate who loves using fresh seafood, with experience of running a large team of chefs.

The hotel has been developing over the past few years, and will continue to do so, in the pursuit of great staff and customer satisfaction.

As head chef you will be in charge of the day-to-day running of the kitchen including health, safety and hygiene, menu planning and stock control.

This position is available from the beginning of September for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV and reference details quoting 6289

Work for partners:

Work is available for partners.

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Busy restaurant with rooms Uig, Skye and Lochalsh

Posted on August 4, 2017 | Start date September 1, 2017

Salary:£26,500 - £28,500 negotiable depending on experience paid monthly plus tips and a performance related bonus to be discussed at interview stage. Overtime paid on a pro-rata basis after 48 hours and happy to discuss at interview
Duration:Permanent
Hours:50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:4 rooms
Covers:Lunch: 15-50; Dinner: 65-90; Breakfast: You will not be required to do breakfast
Food type:Good quality high end pub - fresh local produce including seafood, fish and steaks
Full-time chefs:3 plus kitchen porters
Accommodation:Own room on site available on a temporary basis at no charge. Long-term accommodation will be provided and there will be a minimal charge
Job description:

I am recruiting a head chef for a 40 seater restaurant with rooms situated in Uig, 15 miles from Portree which is the main town on the Isle of Skye.

A recently refurbished restaurant which is a family-run business.

Good suppliers and using lots of fresh local seafood and shellfish.

Only place to have an Inka Grill on the West Coast.

We are looking for a chef to take over the day-to-day running of the kitchen including health, safety and hygiene and stock control.

You will have input into menus working closely with the owners.

Friendly, good team in place.

Position is available from the beginning of September and is an all year round position. Closed for a large part of January when most holidays to be taken but happy to take other time also.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6281

Work for partners:

Yes in bar or front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on August 1, 2017 | Start date August 1, 2017

Salary:From £12.50-£17 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

We will be meeting chefs at our office to discuss relief work.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2017

We will then call you to get you registered.

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk
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