Head Chef

Good Highland Food is a well established event catering company.

We are based in Moy to the south of Inverness.

Our work can be anywhere in Scotland.

We are looking for a head chef to join our busy operation.

We have work from Edinburgh up to Thurso.

All prep is done at our headquarters in Moy, to the south of Inverness.

Lots of Marquees.

You will be highly organised and motivated.

Cooking Weddings, Corporate Dinners, Lodge Catering etc

Using local produce wherever possible.

Very busy April to October.

We are looking for a well organised chef with energy and passion for cooking good fresh food.

Mainly week-ends, although work is starting to pick up during the week.

There is a variety of challenging work and scope for creating new menus.

No normal working week.

You will have experience of event catering.

Working closely with the owners there is lots of opportunity for input and to help develop the business further.

Please apply to Mike Crook via email with your CV

info@goodhighlandfood.com

possibly

The Adamson is an award-winning 2AA Rosettes restaurant & bar situated in the heart of St Andrews.

Contemporary style, relaxed environment, affordable dining catering for a wide audience.

We are looking for an experienced Head Chef to join our team.

You will in charge of the day to day running of the kitchen - ordering, stock control, menus, rotas, staff training, health & hygiene.

Must have 2 AA rosette experience with a stable background.

This position is available from mid May.

By email to kenfdalton@gmail.com

Possible

Dundanion House 2 Bedroom Flat for Sale Moffat

We have a spacious 2 bedroom 2nd floor flat for sale in a prime location at Dundanion House, a lovely large former school house within two minute walk of the main street in Moffat.

Two large bedrooms, spacious living room with views over to Coatshill in Moffat. Bathroom with bath and shower and a kitchen. There are various spacious cupboards also.

The property has gas central heating. Communal stairs and large well maintained communal gardens.

Dundanion House has six flats within and all have a part share in an undeveloped attic space which has potential for development.
Home report is available for those who are interested and the property has been valued at £125,000. We are looking for offers in the region of £115,000.

Moffat has an excellent school and is in a good location within 60 miles of Edinburgh and Glasgow and 21 miles from Dumfries.
There are shops and hotels and lovely walks.

If you would be interested in viewing please email:

please apply to Michael@chefsinscotland.co.uk quoting dundanion flate

and will pass over photos or check out our facebook page

https://www.facebook.com/groups/350208565115100/

would suit a couple or young family

About the Orde Food Company

We are a boutique luxury events planner and caterer who for over 30 years have built up an enviable reputation as one of Scotland’s finest caterers. We have won numerous awards and had the honour of catering for Heads of State and Royalty. This has been achieved through passion and dedication and a commitment to investing in the skills and development of our colleagues. We put the corporate jargon to one side, this is a family business with true respect for its people.

About You:

You will be a true Chef with a deep passion for culinary innovation and creativity. Both intelligent and composed - You will understand that event catering is about being part of a “whole event ecology” where your endeavour is one part of a production with many parts which when brought together truly dazzles. You are a key player in a team focused on surprising and delighting their clients. As such, you will be comfortable meeting and talking with clients and communicating how you are going to blow their minds with your awesome creations.

About the Role:

The Events Head Chef will oversee and direct all aspects of The Orde Food Company’s catering or event kitchens at locations across the South of Scotland and North of England at events and when needed assist in other areas of the business. This will be done by; ensuring that the quality of all food presented to customers and staff meets establishment standards, attaining maximum quality and profitability whilst containing labour costs and to supervise all kitchen employees.

Relationships:

Owners/Directors - Justin Orde, Christian Orde

a) Responsible to: The Owners

b) Responsible for: Kitchen Staff

c) Liaison with: All event personnel

Duties & Responsibilities:

• Responsible for the operation and organisation of all food preparation areas. In the unit including:
Regular inspections
Team building
Communication Plan

• Identify, develop and maintain establishment policies and procedures i.e. uniform, hygiene.

• Set and maintain standards for food safety in all food preparation areas.

• Write recipes and cost all dishes (up to date).

• Plan menus by consulting with Directors; estimates food costs and profits; adjusts menus.

• Generate orders for suppliers, quality check delivers and maintain records of production

• Keep food and labour costs to business requirements

• Interview and select staff, undertake staff appraisals and disciplinary action when required

• Impart knowledge, skills and training to all kitchen staff

• Manage kitchen meetings and uphold morale in the kitchen.

• Manage staff rotas / records with Directors

• Ensure all equipment and work environments are operational.

• Preparing, producing and closely monitoring the food which is being prepared in the kitchen.

• Quality check the food and items before being served to the customers.

Preferred Competencies:

Technical
• SVQ 3 or higher
• Intermediate Food Hygiene Certificate or higher
• Training skills
• Computer skills
• Budgeting and menu costing skills
• Organisation skills
• Wine & food matching

Interpersonal
• Excellent communication skills, customer skills, motivational and leadership skills
• Knowledge of employment agreements
• Ability to give instructions

Personal
• Committed to team, establishment and excellence
• Positive attitude
• Ability to work competently under pressure
• Reliable & flexible to change

The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.

email Justin Orde, Owner with a copy of your updated CV and reference details

We are looking for an energetic and passionate head chef for a recently taken over hotel on Orkney.

The ideal candidate will have experience at head chef level and implementing their own menus, building a team and the ability to control the budget of the kitchen.

The head chef will create and build their own menu and team to bring the hotel up to the next level.

Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK.

Orkney is a very community based set of islands and it is the ideal place to bring up a family.

The position is available immediately.

Please send an up to date CV with reference details to Recruitment at Chefs In Scotland quoting reference number 7132

Yes there are Front of house, housekeeping and reception positions.

We have undergone a change in management here at the Cartland Bridge Hotel and we are looking to recruit an experienced and enthusiastic Head Chef.

We need someone who is motivated and highly organised with experience in delivering consistently great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

To be successful in this role you will have proven capability as an effective team leader as well as successful delivery of budgetary controls and management. You will have overall responsibility for managing all aspects of the kitchen environment including the kitchen team/rotas, food ordering/rotation/production, stock control, dealing with suppliers and compliance with all current legislation including EHO, paperwork and allergens. You will also ensure full compliance with food safety requirements.

This position is available now for the right candidate.

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Possible

Whitmuir Organic Café is looking for a head chef or head cook / baker to take over the day to day running of all aspects of the kitchen including ordering, cooking, menu planning.

Everything is made freshly on the premised from scratch.

Must be a driver as we are situated on the A701 and there is no public transport links.

Straight shifts and no evening work.

We are a well established, family business.

We have a far, an art gallery, farm shop and a plant nursery on site.

You will be cooking super quality, fresh quality produce.

You will be working five days per week alongside another chef.

If you are interested, we are pleased to hear from you.

Please apply to Heather Anderson with your CV and details of work references.

potentially if two chefs working back to back

Opened in 2007, ynot is independently owned and has firmly established itself as the hub for locals and visitors looking for fantastic quality food & drink.

We’re open all day everyday serving breakfasts from 8am, lunches from 11.30am & dinner 5pm - 9pm with 120 seated between 2 levels. Our cool, comfortable decor and relaxed environment make the entire venue suitable for everything from a quick casual drink, lunch to a formal evening meal.

We take a great deal of pride in what we do, and aim to provide the best eating & drinking experience in the North of Scotland, and rely on our highly trained staff to make this happen.

With that in mind, we are seeking to recruit a talented Head Chef to join our team. The successful candidate will motivate, support and lead your team and truly own your kitchen!

You’ll have the highest standards, championing for fresh and delicious dishes, making sure orders go out on-time and that every piece of paperwork is perfect.

You will also ensure excellent communication, and develop a team that runs like clockwork and loves to learn.

Whether you’re emphasising the importance of smashing targets or looking out for ways to improve and pass on your technical skills it’s all about becoming a better leader by caring for your people and restaurant success.

Of course, you will already have managerial experience in a fast-paced kitchen; but you’ll quickly find that Y -Not is a pretty unique place! Things here change every day, so you will embrace change and show plenty of ambition.

Most important of all, will be your ability to lead a team under pressure to deliver the highest quality of cooking and the desire to develop a career as a seriously talented chef.

Working at Y Not is more than a job, it’s a career, as a Head chef we will offer you a fantastic package, brilliant salary package a free meal on every shift, 5 day week with straight shifts, amazing staff parties and loads of opportunities for growth and progression.

The Head Chef’s main responsibilities are:
• Creating seasonal, balanced menus that meet customer expectations
• Ensuring quality of presentation and consistency in food whilst meeting service timings
• Building, mentoring and progressing your kitchen team
• Upholding food safety procedures

The key requirements for this role are:
• Previous head chef experience in quality gastropub or restaurant
• Minimum of 5 years working in high-quality establishments
• Excellent knowledge of food
• A passion for the restaurant industry and a knowledge of latest trends and styles
• Strong department management skills
• The ability to motivate, train, develop and inspire your team members

Other Information:
• house provided as accommodation for successful candidate

Please apply to Isla Mackay, with an up-to-date CV and reference details.

Front of house, house keeping + Kitchen porter

The Murray Arms Hotel is a 12 bedroom privately owned and run hotel situated in Gatehouse of Fleet just 30 miles from Dumfries and 20 miles from Castle Douglas.

We are looking for a Head Chef to join our team.

You will be very much hands on working closely with the owners.

This may suit a strong Sous chef.

You will be in charge of the day to day running of the kitchen which will include rotas, menu planning, ordering, stock control and ensuring all hygiene regulations and paper work is filled out.

This is an excellent opportunity for a chef who want to take the business forward and to make a name for yourself.

This position is available now for the right person.

Please apply to Jim Stewart, Owner with a copy of your updated CV and reference details

Possible

Macdonald Aviemore Resort is a vast, impressive retreat set in the heart of the Cairngorm National Park. This multi-faceted resort offers exciting opportunities for your career thanks to the extensive facilities, a recent £5 million investment programme and season round attractions to tempt visitors from all over the world. The amenities are second to none comprising a wide range of four star hotel accommodation and 18 stylish self-contained luxury lodges. No two days are ever the same: there is a high profile conference and exhibition and leisure arena with a state-of-the-art children’s activity centre, lagoon pool and a multi floor adventure frame. A 3D cinema and retail operation and nearby Spey Valley Championship golf course make Macdonald Aviemore Resort Scotland’s most exciting business and leisure destination in the UK to be part of.

Macdonald Head Chefs play a vital role in delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards

Our Head Chefs are hardworking individuals who can work on their own initiative and are key players in our kitchen teams.

They are industry stars and will have previously worked in a 4* and or Rosette environment, have a real creative flair and capable of creating and leading their kitchen teams. Using their outstanding experience and leadership skills they will be working closely with the front of house and management team to deliver our core standards and provide our guests with a great stay every time.

Benefits

Employee Awards
Group Pension
Childcare Vouchers
Cycle to Work Scheme
In store and Online discount cards
Life Assurance
Health Care Assistance Fund
Friends and Family Discounts
It's not often you find a large company where you really feel part of a family. A career with Macdonald Hotels & Resorts offers you opportunities to progress as well as personal and financial rewards. From our Company Pension Scheme, preferential hotel rates and discount high street store cards, to a fabulous sense of belonging - we offer more than everyday job satisfaction.

Please apply to Angela McLean via email with your CV

possibly according to experience