Posted on March 26, 2015 | Start date April 1, 2015
| Salary: | Depending on experience, paid monthly with tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: varied; Dinner: to 22; Breakfast: to 18; Functions: No |
| Food type: | 2 AA Rosette contemporary - cutting edge daily changing a la carte |
| Full-time chefs: | 3 plus a kitchen porter |
| Accommodation: | Own single bedroom with shared facilities including meals on duty - £35 per week |
| Job description: | Toravaig House Hotel is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, broadford is just 10 miles away. An award winning privately owned and run hotel. We are looking for a Sous Chef to join our young team. You will be able to support our head chef Scott Galloway and provide cover for his time of and holidays also helping to train junior members in the kitchen. The Owners are keen to promote talented chefs in an expanding business. Minimum of 2 AA rosette experience is required. This position can either be seasonal or permanent and is available to start on the 1st of April. |
| How to apply: | Please email a copy of your updated CV and reference details to Anne Gracie, Owner |
| Work for partners: | Yes - depending on their experience |
| Contact details: | anne@skyehotel.co.uk | www.skyehotel.co.uk |
| Apply online: | Submit your CV now |
