Posted on March 26, 2015 | Start date March 27, 2015
| Salary: | Circa £19,000 negotiable dependant on experience paid monthly with tips, overtime - days in lieu |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 rooms |
| Covers: | Lunch: 10-50; Dinner: 20 - 90; Breakfast: 20 - 90; Functions: occasional to 60 |
| Food type: | Variety of traditional and modern with style based around local produce |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | Ensuite single room at no charge |
| Job description: | The Grant Arms Hotel is a 3 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness. We are looking for a Sous Chef to join our stable team. You will be able to support and cover for our Head Chef on time off and holidays. We are the very best Hotel in the area with an excellent reputation for food, service hospitality and standards. We boost a clean modern, well appointed and well maintained kitchen. It reflects the very high standard of accommodation which exceeds customer expectation. This position is available now for the right candidate. |
| How to apply: | email with CV to manager@grantarmshotel.com or in writing to: |
| Work for partners: | No |
| Contact details: | manager@grantarmshotel.com | www.grantarmshotel.com |
| Apply online: | Submit your CV now |
