Posted on March 27, 2015 | Start date March 28, 2015
| Salary: | Negotiable depending on experience, paid weekly With a share of tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: lunch and dinners up to 200 per day; Breakfast: 60; Functions: None |
| Food type: | Good quality bar meals |
| Full-time chefs: | 4 chefs plus 1 kitchen porter |
| Accommodation: | Own room in shared caravan on site including meals on duty no charge |
| Job description: | The Drovers Inn is a 30 bedroom hotel situated on The West Highland Way, at top of Loch Lomond and 1 1/2 hour from Glasgow. A remote but beautiful location a great chance to save money. We are looking for a sous chef to join our young stable and very friendly team. We are a small but very busy unit with a great working atmosphere. The position is available now for the right person |
| How to apply: | Please apply to Ernest Strang, Owner with a copy of your updated CV and reference details or call 077759 08099 |
| Work for partners: | Possible front of house |
| Contact details: | info@thedroversinn.co.uk | www.thedroversinn.co.uk |
| Apply online: | Submit your CV now |
