Posted on March 31, 2015 | Start date March 31, 2015
| Salary: | Negotiable depending on experience, paid monthly at the end of the month with a share of tips. Any extra days worked will be paid. |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 out of 7 mixed shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: none; Dinner: up to 55; Breakfast: up to 35; Functions: none |
| Food type: | French/Scottish |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | Room in staff accommodation at no charge. Wi-fi. |
| Job description: | Kildrummy Castle Hotel is a 16 room, 4-Star Hotel 35 miles from Aberdeen. A remote but beautiful location a great chance to save money. We are looking for a sous chef to join our friendly, established team. You will support the head chef and provide cover for days off and holidays. This position is available now for the right candidate. |
| How to apply: | Please apply with an up to date CV and references to Philippe Alamichel. |
| Work for partners: | yes - front of house |
| Contact details: | info@kildrummycastlehotel.com | www.kildrummycastle.co.uk |
| Apply online: | Submit your CV now |
