Posted on April 1, 2015 | Start date April 2, 2015
Salary: | £9 per hour paid weekly with tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | None |
Covers: | Lunch: 100 +; Dinner: 50 |
Food type: | Traditional Bistro up market ala in the evening |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | Howies Bistro is a privately owned restaurant situated in Dunkeld just 10 miles from Perth. We are looking for a talented Sous Chef to join our team. You will be a self starter helping maintain our high standards, providing training to junior members and giving support to our head chef. We are well established and pride ourselves on using quality fresh ingredients. For the right candidate we would be happy to pay a travel allowance. This position is available now for the right candidate. |
How to apply: | Please forward a copy of your updated CV with reference details to Graham Howie, Owner. |
Work for partners: | Possible - front of house |
Contact details: | graham@howiesbistro.com | www.howiesbistro.com |
Apply online: | Submit your CV now |