Sous Chef, The Capercaillie, Stirlingshire

Posted on April 14, 2015 | Start date April 19, 2015

Salary:weekly. chefs get share of tips
Duration:Seasonal
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 100; Dinner: 60; Breakfast: 40; Functions: 5
Food type:Various
Full-time chefs:2 plus kitchen porters
Accommodation:Own room in shared house - £30 plus utility bills
Job description:

The Capercallie is a busy restaurant with rooms situated in Killin just 35 miles from Stirling.

We are looking for a Sous Chef to join our team, you will provide support and cover for our head chef on days off and holidays.

We are a family run business with long standing staff team. Work hard play hard philosophy.

This position is available mid April to the end of October but for the right candidate it may become permanent.

How to apply:

please apply by e mail or post with your C.V. and references

Work for partners:

Yes there is also a job for a partner or friend front of house and housekeeping

Contact details:capercailliebar@btinternet.com | www.capercaillierestaurant.com
Apply online:Submit your CV now

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