Sous Chef, Newburgh Inn, Grampian

Posted on April 14, 2015 | Start date May 1, 2015

Salary:£21k + Package & Bonus - Paid Monthly - Management Private Healthcare - Bonus value of £2k per year - Management Pension Scheme
Duration:Permanent
Hours:45
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 50 per day; Dinner: 50 per day; Breakfast: 10 per day
Food type:Traditional & Modern Scottish
Full-time chefs:4 + You & 4 Kitchen Porters
Accommodation:Available off site in large management flat. £300 per month (NO Bills)
Job description:

We are expanding our team and we are looking for an ambisious chef looking for the next step up the ladder or a move. We currently serve around 600 to 800 customers a week, our menu comprises of a good mix of popular pub food and some quirky dishes for those wanting something a little different. We buy direct from local butchers and farmers as well as making good use of our own herb garden, and fresh fruit which grows throughout the summer months. We have just purchased 25acres of land where we will start producing our own vegetables, herbs and summer fruits.

How to apply:

Email your CV and covering letter to Martin Young Jobs@NewburghInn.co.uk

Work for partners:

We have a number of vacancies from housekeeping to deputy manager available. If you are a management couple we would be interested in speaking to you both.

Contact details:Jobs@NewburghInn.co.uk | www.NewburghInn.co.uk
Apply online:Submit your CV now

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