Sous Chef, Flodigarry Hotel, Skye and Lochalsh

Posted on April 17, 2015 | Start date April 18, 2015

Salary:£20,000 - £25,000 depending on experience Performance related bonus and share of tips
Duration:Seasonal
Hours:50 hours per week
Days:5 or 6 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 10 - 50; Dinner: 10 - 80; Breakfast: 10 - 50; Functions: buffet fuctions from 30
Food type:Modern Scottish A la carte Restaurant and Bar
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Bedroom in the hotel including meals on duty no charge
Job description:

The Flodigarry Hotel is an 18 bedroom hotel situated in Flodigarry, just half an hour drive from Portree.

We are looking for an experience Sous Chef to, together with the head-chef, run our busy kitchen.

This is a fantastic opportunity to make a name for yourself with good marketing in place.

We are looking to gain accolades.

A fantastic but rural location with sea views.

We get fresh seafood delivered to our door every day.

The position is available now for the right person it is seasonal with the view to become permanent.

How to apply:

Please email a copy of your updated CV and reference details to Bette Temming, Owner

Work for partners:

Yes

Contact details:info@hotelintheskye.co.uk | www.hotelintheskye.co.uk
Apply online:Submit your CV now

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