Posted on April 20, 2015 | Start date April 21, 2015
| Salary: | £23,000 pro rata paid monthly with tips |
| Duration: | Seasonal |
| Hours: | 40 - 50 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60 |
| Food type: | Quality bar and restaurant |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Own room available in the hotel with a shared bathroom including all meals - no charge |
| Job description: | The Ben Loyal hotel is an 11 bedroom 3 star hotel situated in Tongue just 40 miles from Thurso and 80 miles from Inverness. We are looking for a seasonal Sous Chef to join our team to provide support and cover for our head chef. If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off. An easy going and friendly team in place. This position is available from now until mid to end October. |
| How to apply: | Please apply to Sarah Fox, the manager with a copy of your updated CV and reference details. |
| Work for partners: | Yes - House keeping |
| Contact details: | info@benloyalhotel.co.uk | www.benloyalhotel.co.uk |
| Apply online: | Submit your CV now |
