Posted on May 14, 2015 | Start date May 15, 2015
| Salary: | £18,000 per annum paid monthly with a share of tips. Possible bonus scheme |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 time off in lieu if 6 worked. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: to 40; Dinner: to 30; Breakfast: to 40; Functions: to 130 |
| Food type: | Fresh bar meals |
| Full-time chefs: | 2 chefs plus 2 kitchen porters |
| Accommodation: | Self contained flat £40 per week |
| Job description: | The Golf Hotel is a 22 bedroom hotel situated in Silloth on the English side of the Solway Firth 26 miles west of Carlisle. We are looking for Sous Chef to join our team. We have a very experienced head chef in place you will help support and cover for his days off and holidays. A lovely seaside town. A good place to work with friendly staff. This position is available now for the right candidate. |
| How to apply: | Please apply to Owen Browbank, General Manager with a copy of your updated CV and reference details. |
| Work for partners: | Yes - front of house and house keeping |
| Contact details: | info@golfhotelsilloth.co.uk | www.golfhotelsilloth.co.uk |
| Apply online: | Submit your CV now |
