Posted on May 18, 2015 | Start date May 19, 2015
| Salary: | Up to £22,000 pro rata paid monthly with a share of tips |
| Duration: | Seasonal |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200 |
| Food type: | Scottish with a Mediterranean twist - bar and restaurant |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Self contained unit in custom built staff block - £30 per week all meals |
| Job description: | The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban. We are looking for a Sous chef to join our team. We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce. Good opportunity for a chef with real commitment to produce good food. You will be able to deputise for the head chef of days off The position is available now for the right candidate through until the end of October. |
| How to apply: | Please apply to Tom Devlin, Head chef with a copy of your updated CV and reference details |
| Work for partners: | no |
| Contact details: | mull.generalmanager@bespoke-hotels.com | www.westernisleshotel.co.uk |
| Apply online: | Submit your CV now |
