Sous Chef, - Breakfast Chef The Tor Na Coille Hotel and Restaurant, Grampian

Posted on June 29, 2015 | Start date June 22, 2015

Salary:£10 per hour- paid monthly + tips
Duration:Permanent
Hours:40 per week
Days:5 days from 7 straight shifts - 6am start
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: to 50; Dinner: 100; Breakfast: Up to 40; Functions: to 130
Food type:Bistro/ Fine- Dining as well as high quality Wedding Banquets + functions.
Full-time chefs:6 chefs + kitchen porters
Accommodation:Possible accomodation
Job description:

The Tor Na Coille Hotel and Restaurant is a 4 Star, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside.

We are looking for a strong breakfast chef to join our team.

We are looking for someone with a passion for food who wishes to be part of an exciting new team. Experience working in similar 4 star hotels would be an advantage although further training & development will be offered.

We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting.

Grampian Restaurant of the Year 2013
North-East Restaurant of the Year 2014 - Scottish Hotel Awards
North-East Boutique Hotel of the Year 2014- Scottish Hotel Awards
North-East country House Hotel 2015 - Scottish Hotel Awards
Runner up Hotel Restaurant of year North-East Scotland 2015 - Chef Awards

The position is available now for the right candidate until the beginning of November. Please submit your interest and we look forward to showing you our ‘hidden gem on Deeside’.

How to apply:

Please email a copy of your updated CV and references to Colin Lyall Head Chef

Work for partners:

Possible - front of house

Contact details:colinlyall30@gmail.com | www.tornacoille.com
Apply online:Submit your CV now

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