Posted on July 4, 2015 | Start date July 5, 2015
| Salary: | We will offer an excellent salary or hourly rate to match your ability. paid weekly and shared tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Victoria - 20 & Esplande - 8 |
| Covers: | Dinner: up to 200 covers per day |
| Food type: | Victoria - Well presented with fresh local produce and the emphasis on seafood. Esplanade – Good fresh Scottish home cooking |
| Full-time chefs: | 6 + kitchen porters |
| Accommodation: | Room in hotel at no charge. Meals provided |
| Job description: | The Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow. We are looking for an experienced chef with a proven track record and excellent references. Working with a very professional and friendly team in a permanent position with good prospects. The full time position is available now for the right candidate |
| How to apply: | Telephone 07775791072 or alternatively send CV and photo to Ian Bruce, Owner |
| Work for partners: | Possible |
| Contact details: | Ian@victoriahotelbute.com | www.victoriahotelbute.com |
| Apply online: | Submit your CV now |
