Posted on July 27, 2015 | Start date July 28, 2015
Salary: | £25,000 per annum paid weekly in arrears with tips. Bonus based on performance, sales and customer feed back. |
Duration: | Permanent |
Hours: | to 50 possible extra in season |
Days: | 5 / 5.5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: 30 - 40; Dinner: 30 - 100; Breakfast: to 20; Functions: to 150 |
Food type: | Bar meals and high end restuarant / fine dining |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | Possible accommodation available |
Job description: | The Kastille Hotel is a 10 bedroom hotel situated in Turriff We are looking for an experience sous chef to support the head chef and cover for time off and holidays. This is a new venture with a well equipped kitchen. We will be open to ideas for menus and specials. Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness. This position is available now for the right person. |
How to apply: | Please forward your current up to date CV to Adrian Walker including reference details |
Work for partners: | Yes - front of house, house keeping and bar work |
Contact details: | adrian@truxplus.com | No Website |
Apply online: | Submit your CV now |