Sous Chef, Kastille Hotel, Grampian

Posted on July 27, 2015 | Start date July 28, 2015

Salary:£25,000 per annum paid weekly in arrears with tips. Bonus based on performance, sales and customer feed back.
Duration:Permanent
Hours:to 50 possible extra in season
Days:5 / 5.5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30 - 40; Dinner: 30 - 100; Breakfast: to 20; Functions: to 150
Food type:Bar meals and high end restuarant / fine dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Possible accommodation available
Job description:

The Kastille Hotel is a 10 bedroom hotel situated in Turriff

We are looking for an experience sous chef to support the head chef and cover for time off and holidays.

This is a new venture with a well equipped kitchen.

We will be open to ideas for menus and specials.

Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness.

This position is available now for the right person.

How to apply:

Please forward your current up to date CV to Adrian Walker including reference details

Work for partners:

Yes - front of house, house keeping and bar work

Contact details:adrian@truxplus.com | No Website
Apply online:Submit your CV now

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