Posted on July 29, 2015 | Start date September 1, 2015
| Salary: | Competitive salary available depending on experience. Paid Fortnightly Share of tips Overtime paid pro rate over 48 hours |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 5 days from 7, straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None - 100 cover restaurant |
| Food type: | Seafood and Steak Restaurant |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Cattle and Creel is a new restaurant opening in Helensburgh just 40 minutes from Glasgow. We are looking for an experienced Sous Chef to join our growing company. You will give support to the head chef and provide cover for time off and holidays. Open to ideas for input to menus. We are opening at the beginning of September. Beautiful seafront location, with a unique look for our comfortable industrial look restaurant with Oyster and Champagne Bar. Position is available from the beginning of September. |
| How to apply: | Please apply to Milan Nikolic, Owner with a copy of CV and contactable work references or call 07727054989 |
| Work for partners: | Possible - depending on experience |
| Contact details: | milan.labarca@icloud.com | No Website |
| Apply online: | Submit your CV now |
