Posted on July 29, 2015 | Start date July 30, 2015
| Salary: | £18,000 - £20,000 per annum. |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days from 7 shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 54 |
| Covers: | Lunch: to 20; Dinner: to 25; Breakfast: to 30 |
| Food type: | Fresh a la carte limited choice menu |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Accommodation provided when on site at no charge |
| Job description: | The Cumbria Park Hotel is a 54 bedroom 3 star hotel situated in Carlisle. We are looking for an experienced Sous Chef to join our team. You will have good stability and have enthusiasm to push the business forward along with the head chef. You will be able to cove for our head chefs time off and holidays. Fully committed to Food Safety and Health & Safety. The position is available now for the right candidate |
| How to apply: | Please apply to Louise Thompson, Ops Manager with a copy of your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | louise.thompson.cph@gmail.com | www.cumbriaparkhotel.com |
| Apply online: | Submit your CV now |
