Posted on July 30, 2015 | Start date July 31, 2015
| Salary: | £12 per hour paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Fresh, locally sourced seasonal produce |
| Full-time chefs: | 5 + Kitchen porters |
| Accommodation: | Own room in a 4 bedroom house within walking distance from establishment charged at £50 per week |
| Job description: | Thainstone Events is an event company with their own restaurant and conference and banqueting facilities. The successful candidate will be capable of assisting our Head Chef in the delivery of banqueting cuisine both in our Exchange venue and also as part of our external catering operation in addition to the Porterhouse Restaurant where we use only the very best of beef and products produced locally in the North East. We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation. The ideal candidate will have a minimum of 2 years’ experience as a Sous Chef and will have a passion for cooking with the freshest locally produced seasonal produce. They will require to be confident, hardworking, motivated and committed to developing their career. Some experience of working under pressure, managing costing's, gross profits, budgets and suppliers, as well as all aspects of H&S, hygiene and management would be beneficial. Your own transport will be required. An excellent remuneration package is available to the right candidate. |
| How to apply: | Apply with current CV and work history to: Caroline Mackie, Executive Team Administrator, ANM Group Ltd., Thainstone Centre, Inverurie, Aberdeenshire, AB51 5XZ or email: Caroline.mackie@anmgroup.co.uk |
| Work for partners: |
