Sous Chef, Kincraig Castle Hotel, Ross and Cromarty

Posted on July 31, 2015 | Start date July 31, 2015

Salary:Negotiable. Plus tips, plus a bonus scheme based on revenue.
Duration:Permanent
Hours:50-55
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 15-20; Dinner: 30-35; Breakfast: up to 30; Functions: up to 200
Food type:A la carte using all local fresh products, 2 Rosettes
Full-time chefs:3 chefs at full strength
Accommodation:Yes - basic room in hotel en suite, TV and wifi.
Job description:

Kincraig Castle Hotel is known as one of the premier destinations in the highlands of Scotland.

We are looking for a Sous Chef to join our team.

This romantic castle hotel is a luxury 4 Star with a 2 AA Rosetted restaurant, just outside Inverness and close to Tain and Dornoch.

Set in its own mature private grounds the hotel was once the family home of the Mackenzie clan.

All food is from local produce.

How to apply:

Please apply to Ray Grant, owner of Kincraig Castle, with your current CV. ray.grant@kincraig-castle-hotel.co.uk

Work for partners:

Yes - potentially.

Contact details:ray.grant@kincraig-castle-hotel.co.uk | www.kincraig-castle-hotel.co.uk
Apply online:Submit your CV now

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