Sous Chef, Mains of Scotstown Inn, Grampian

We are looking for a ambitious Chef to join this exciting team. We currently serve around 700 to 900 customers a week, our menu comprises of a good mix of popular pub food and some quirky dishes for those wanting something a little different. We buy direct from local butchers and farmers as well as making good use of our own herb garden, and fresh fruit which grows throughout the summer months.

The Rewards:
• NO more than 45 hours a week
• NO breakfast shifts
• Off site managers flat/accommodation available on application

The Job:
You will work with the Head Chef to create our menus that will fit the customer profile, be exciting for our team to prepare and serve as well as being profitable. You will help develop the brigade though "passion and training" and ensure they have impeccable standards, adhering to all HACCP regulations.

The Person:
We are looking ideally for someone who has proven track record as a Sous Chef or good experience as a Senior CDP looking for a step up, you should be ambitious, disciplined and have passion for real award winning pub food cooked fresh. The ideal candidate will come from a fresh food background, you will be creative, know current food trends, and have a reasonable knowledge of kitchen finance, a big plus point would be that you can keep a cool head under pressure.

Email your CV to Jobs@MainsOfScotstown.co.uk, or call on 01224 825222 for an interview.