Sous Chef, The Glencoe Hotel, Argyll and the Islands

Posted on August 3, 2015 | Start date August 4, 2015

Salary:£18,000 to £23,000 paid monthly
Duration:Permanent
Hours:45 hours
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 200; Dinner: to 50; Breakfast: to 36; Functions: no
Food type:Table D'hote, A la carte and seafood restaurant
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own room available in staff accommodation - £37 per week including meals on duty. Would prefer live out
Job description:

The Glencoe Hotel is a 15 bedroom hotel situated just 15 miles from Fort William.

We are looking for an experienced Sous Chef or Chef de Partie to join our team.

A fantastic location with lots to do if you like to out doors.

We are looking to build a stable, family friendly team.

This position is available now for the right candidate.

How to apply:

Please forward over your updated CV and reference details to John Goldie, Head Chef.

Work for partners:

Yes - front of house or house keeping

Contact details:chef.glencoe@crerarhotels.com | www.crerarhotels.com/the-glencoe-inn
Apply online:Submit your CV now

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