Posted on August 3, 2015 | Start date August 4, 2015
Salary: | £18,000 to £23,000 paid monthly |
Duration: | Permanent |
Hours: | 45 hours |
Days: | 5 days from 7, mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 200; Dinner: to 50; Breakfast: to 36; Functions: no |
Food type: | Table D'hote, A la carte and seafood restaurant |
Full-time chefs: | 4 chefs plus 1 kitchen porter |
Accommodation: | Own room available in staff accommodation - £37 per week including meals on duty. Would prefer live out |
Job description: | The Glencoe Hotel is a 15 bedroom hotel situated just 15 miles from Fort William. We are looking for an experienced Sous Chef or Chef de Partie to join our team. A fantastic location with lots to do if you like to out doors. We are looking to build a stable, family friendly team. This position is available now for the right candidate. |
How to apply: | Please forward over your updated CV and reference details to John Goldie, Head Chef. |
Work for partners: | Yes - front of house or house keeping |
Contact details: | chef.glencoe@crerarhotels.com | www.crerarhotels.com/the-glencoe-inn |
Apply online: | Submit your CV now |