Sous Chef, Thistle Seafoods Ltd, Grampian

Thistle Seafoods is a family-owned, highly innovative, low-cost private label manufacturer of frozen and chilled coated and added value seafood products and non seafood products. We are one of the largest independent seafood processors in the UK.

The main part of our business is supplying chilled seafood products to retailers, although we do also have a sizeable frozen value-added business supplying Retail and Food Service companies both here in the UK and internationally.

We pride ourselves on the quality of product, our service level and our flexibility and reliability. We have a very proactive and highly successful development department, which monitors market trends, creating products to meet consumer and customer needs, and we are looking for a Development Chef to join this team. This position would be ideal for a sous chef who is in the early stages of their career who is full of innovative ideas and who would like the challenge of developing new and exciting market ready products.

Send cover letter and CV to Pamela.Macdougall@thistleseafoods.com