Sous Chef, Barley Bree, Perthshire

Posted on August 31, 2015 | Start date October 1, 2015

Salary:£23,000 - £27,000 Salary reflects commitment and teamwork. Experience is irrelevant; bring a good skill set, positive work ethic and commitment and you will be rewarded. We are a close knit unit and a true example of the more you put in the more you get out! Paid Monthly with an equal share of excellent tips.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Max 30; Dinner: 40; Breakfast: 12; Functions: 40 (Functions accommodated in restaurant)
Food type:Modern
Full-time chefs:Head Chef/Owner Fabrice, Sous, Commis, Breakfast Chef
Accommodation:None but plenty to rent in the area (Crieff/Auchterarder)
Job description:

We are a 2 AA rosette restaurant with 6 rooms with a good local and national reputation. Run by Fabrice and Alison Bouteloup and open since 2007, Barley Bree is a comfortable country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We serve a regularly changing 4/4/4 12-2, 7-930pm Weds to Sat; 12-3, 6-9pm Sunday. The menu changes regularly and choices are fueled by what is currently the best available whether that be foraged items, game, seafood or whole locally raised beasts.

We are looking for a knowledgeable, focussed and positive individual to join our team and help continue to build the business's reputation.

How to apply:

Please email current CV to info@barleybree.com

Work for partners:

work always available for the right person.

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

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