Posted on September 1, 2015 | Start date September 1, 2015
| Salary: | salary to be discussed according to experience paid weekly |
| Duration: | Permanent |
| Hours: | to be discussed |
| Days: | 5 days per week mixed shifts inlcuding a share of breakfasts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 bedrooms |
| Covers: | Dinner: seats 60; Breakfast: 26 |
| Food type: | Gastro Pub using good local fresh produce |
| Full-time chefs: | 4 chefs |
| Accommodation: | live in accommodation is provided |
| Job description: | Muckrach Country House Hotel is an 11 bedroom hotel situated in the heart of the Scottish Highlands, 30 minutes drive from Inverness. it has recently undergone a total refurbishment including a brand new kitchen. We are looking for a junior sous chef or senior chef de partie to join the team. This is a great opportunity to join two excellent chefs with very strong backgrounds. This position is available now for the right person. Been awarded Taste our Best Award for 2015/16 A great chance to get involved in a totally new business and to help us to make a name for Muckrach. This position is working with an up and coming small group and there are great opportunities for career advancement. If you want to join this exciting new project and use good level fresh produce we would be pleased to hear from you. |
| How to apply: | Please apply to Rayner Muller, Head Chef via email or phone for an informal chat. Mobile 07808215924 |
| Work for partners: | |
| Contact details: | chef@muckrach.com | www.muckrach.com |
| Apply online: | Submit your CV now |
