Posted on September 2, 2015 | Start date September 2, 2015
| Salary: | £22,000 per annum paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 Bedrooms |
| Covers: | Lunch: 20 - 30; Dinner: to 80 |
| Food type: | Good quality bistro made fresh on site using the best local produce. |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out - Kinross is 27 miles away from Edinburgh (can provide short terms accommodation if relocating) |
| Job description: | The Kirklands Hotel is a family owned 9 bedroom 3 star hotel situated half way between Perth and Dunfermline, in Kinross. We are looking for a Sous Chef to join our friendly team and look after the kitchen on the head chefs days off. You will be working with great local produce, we prepare everything fresh on site, and will have the chance to contribute your own ideas to the menu. There is accommodation available to rent or buy in this friendly market town, population 4000 which has excellent local amenities. This positions is available now for the right candidate |
| How to apply: | Please apply to Shona Clifford, Owner with an up to date CV and contactable work references. |
| Work for partners: | Possibly |
| Contact details: | info@thekirklandshotel.com | www.thekirklandshotel.com |
| Apply online: | Submit your CV now |
