Posted on October 5, 2015 | Start date October 5, 2015
| Salary: | £20,000 negotiable. Paid weekly. Decent tips. |
| Duration: | Permanent |
| Hours: | 45 to 50 hours per week in season |
| Days: | 5 days out of 7, straight shifts. Starting 9.00 am to 10pm with afternoon break. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 30; Dinner: Up to 40; Breakfast: 20 to 30 |
| Food type: | Fresh British menu with some mixed international foods on occasion |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | A room in shared 4 bedroom flat with shared facilities. No charge. Wi-Fi. |
| Job description: | We are looking for an experienced, highly competent Sous Chef with a fresh food background, to join our hard-working, friendly, team on a permanent basis. Must be able to run the kitchen and deliver service to cover for Head Chef’s time off. Salary £20,000 with weekly share of generous tips. The job includes a single room in the shared staff flat above the Bistro. Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful second season. We have found that people who are cheerful, hard-working, easy-going and professional fit in best :) |
| How to apply: | Please email up-to-date CV and references to Donal Boyle, owner |
| Work for partners: | Possibly |
| Contact details: | donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com |
| Apply online: | Submit your CV now |
