Posted on October 6, 2015 | Start date October 16, 2015
| Salary: | negotiable according to experience paid weekly with a share of the tips |
| Duration: | Permanent |
| Hours: | 35 to 40 hours per week , mixed shifts |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20 to 30; Dinner: up to 60; Functions: up to 150 for Sunday Carvery |
| Food type: | Grill menu, pub menu and Sunday Carvery |
| Full-time chefs: | 2 full-time chefs, 1 kitchen assistant and a kitchen porter |
| Accommodation: | can help to find if relocating to Hawick |
| Job description: | The Mayfield Bar And Restaurant is situated in Hawick in the Scottish Borders. About one hour from Edinburgh and just over for Newcastle . We are looking for an assistant chef to work alongside the head chef on starters and sweets and to cover on time off. The position is available now for the right person. Package is negotiable according to experience. You will be working with a small and friendly team. Hawick is a friendly town with good amenities and a population of 5000, lots to do on time off and famous for the rugby team. You can enjoy a good quality of life. Paid weekly with a share of tips. |
| How to apply: | Please apply to Kathy Lambert, the owner with your Cv by email or please phone
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| Work for partners: | |
| Contact details: | kathmayfield@mail.com | www.mayfieldbarandrestaurant.co.uk |
| Apply online: | Submit your CV now |
