Posted on October 6, 2015 | Start date October 6, 2015
| Salary: | £28,000 per year paid fortnightly, plus a share of tips. |
| Duration: | Permanent |
| Hours: | approximately 45-55 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 bedrooms |
| Covers: | Lunch: Bistro 30 - 100; Dinner: Bistro 50 -120; Restaurant 10 - 35; Breakfast: Up to 64; Functions: Weddings and conferences up to 120 |
| Food type: | Cafe/bistro and restaurant - all made fresh on premises - locally sourced where possible |
| Full-time chefs: | 4 + 1 Part time plus kitchen porters |
| Accommodation: | Accommodation is a room in the staff house £35 per week + Bills |
| Job description: | The Moorings Hotel in Fort William is a busy privately owned 4 star hotel situated 2 hours to the north of Glasgow in the north west of Scotland. We are looking for a strong senior sous chef to work closely with our head chef to establish and re-brand the concept our new bistro and also to re-establish the fine-dining of our fine-dining restaurant. Situated in the outdoor capital of the UK and in a lovely town with very good amenities such as schools, golfing and fishing yet within two hours of Glasgow. You will have input into the menu design and planning and will ensure consistency in the hotel. Ideally, you will have good team skills and be good at training. This position is available now for the right person. |
| How to apply: | Please apply to Phillip Fleming, general manager with an up-to-date CV and references. |
| Work for partners: | Yes possibly front of house or house-keeping |
| Contact details: | manager@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk |
| Apply online: | Submit your CV now |
