Posted on November 14, 2015 | Start date December 1, 2015
| Salary: | Salary £21,500 paid monthly. Plus tips £1,000 + |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | Normally 5 Days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 |
| Covers: | Lunch: up to 40; Dinner: up to 65; Breakfast: up to 15 |
| Food type: | Quality/Local Ingredients. High Standard Bistro Style Scottish and World Food |
| Full-time chefs: | 5 |
| Accommodation: | None |
| Job description: | You could be Sous Chef at this rising star of a restaurant. The restaurant is run by a friendly team of Chefs and Front of House Staff who all take great pride in the success of the restaurant. We are looking for some one who preferably has at least a year's experience as a sous chef. MARKINCH is a thriving small town now being described as one of the up and coming places to live in Fife. It is very easy to travel from near by towns for this position. You would be working in a kitchen that was completely redesigned & refitted with new equipment 18 months ago. The Sous Chef position is available now. |
| How to apply: | Please email Head Chef Iain Mclellan with your CV and References. Thank you. |
| Work for partners: | No |
| Contact details: | bannersmarkinch@outlook.com | bannershotel.co.uk |
| Apply online: | Submit your CV now |
