Posted on November 18, 2015 | Start date November 18, 2015
| Salary: | Negotiable depending on experience, paid weekly plus tips. Overtime will be paid for extra days worked. |
| Duration: | Permanent |
| Hours: | 45 - 60 |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 200 over the day; Functions: None |
| Food type: | Gastro pub - locally sourced where possible |
| Full-time chefs: | 3 + Kitchen Porter |
| Accommodation: | Own room in staff house charged at £90 per week |
| Job description: | Platform 1864 is a new venture located in the town of Tain, 40 miles from Inverness. We are looking for a sous chef to join our team. This is a great place to work as we have a brand new kitchen and we are aiming for awards and accolades. This is an excellent opportunity to be part of a team in an exciting busy new environment You will be a strong chef in all areas of the kitchen as you will be covering for the head chef on their days off an holidays. You must have a passion for food and be a strong team player. This position is available now for the right candidate. |
| How to apply: | Please apply to Graham Rooney, general manager, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on experience |
| Contact details: | graham-taintrainstation@hotmail.co.uk | www.facebook.com/Platform-1864-394867740704091/?fref=ts |
| Apply online: | Submit your CV now |
