Posted on January 29, 2016 | Start date January 29, 2016
| Salary: | Depending on ability and experience paid monthly Share of tips |
| Duration: | Permanent |
| Hours: | 40 - 48 hours per week |
| Days: | 5 days from 7 mostly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 bedrooms |
| Covers: | Lunch: 0 - 40; Dinner: up to 80; Breakfast: 20 to 40; Functions: to 80 |
| Food type: | Modern British freshly prepared Gastro Pub |
| Full-time chefs: | up to 5 chefs at full strength plus kitchen porters |
| Accommodation: | Possible accommodation available short term if relocating to the area |
| Job description: | The Dunavon Hotel is a 22 bedroom 3 star Hotel situated in Dyce just a 10 minute train ride from Aberdeen City Centre. We are looking for a sous chef to join our team. Working alongside the head chef and covering for time off. Be able to run the kitchen in the absence of the head chef. We will look for you to have passion and flair with flexibility to input your own ideas for menus. We are a small independent hotel with a good reputation. We pride ourselves on using fresh local ingredients and preparing everything in house. Similar relevant experience is preferred. The position is available now for the right chef |
| How to apply: | Please apply Steven Castle, head chef with a copy of your updated CV and reference details |
| Work for partners: | no |
| Contact details: | info@thedunavon.com | www.thedunavon.com |
| Apply online: | Submit your CV now |
