Posted on May 2, 2016 | Start date May 2, 2016
| Salary: | £25,000 - £28,000 negotiable paid fortnightly plus a share of tips. |
| Duration: | Permanent |
| Hours: | approximately 48 hours per week possibly more in season |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 bedrooms |
| Covers: | Lunch: 40 - 60; Dinner: 60 - 120; Breakfast: 40 - 60; Functions: Up to 120 |
| Food type: | Restaurant, bar meals, functions trade |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Moorings Hotel in Fort William is a busy privately owned 4 star hotel situated 2 hours to the north of Glasgow in the north west of Scotland. We are looking for a sous chef to join our team. You will work closely with our team to ensure the smooth running of the kitchen on the head chefs days off. Near the outdoor capital of the UK and in a lovely town with very good amenities such as schools, golfing and fishing yet within two hours of Glasgow. The Hotel is keen to improve the food offering and to gain an AA Rosette. This position is available now for the right person. |
| How to apply: | Please apply to Phillip Fleming, general manager with an up-to-date CV and reference details. |
| Work for partners: | Yes possibly front of house or house-keeping |
| Contact details: | manager@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk |
| Apply online: | Submit your CV now |
