Posted on May 3, 2016 | Start date May 3, 2016
Salary: | £420 per week paid monthly plus tips. |
Duration: | Seasonal |
Hours: | Up to 48 per week |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 bedrooms |
Covers: | Dinner: Up to 40; Breakfast: Up to 40 |
Food type: | Quality Scottish a la carte |
Full-time chefs: | 2 chefs plus a kitchen porter |
Accommodation: | Own room in hotel charged at £30 per week including meals on duty and TV and Wi-Fi. |
Job description: | The Inch Hotel is a 17 bedroom hotel situated in Fort Augustus only 40 minutes from Inverness and Fort William. We are looking for a sous chef to join our team. This is a nice and relaxed environment to work in. As sous chef you will be in charge of the kitchen on the head chef's time off. We are looking for a solid and reliable chef who has a good attitude. Breakfast shifts are shared equally between the chefs. This position is available now for the right candidate until the end of September but it may become permanent for the right candidate. |
How to apply: | Please apply to Marian Jora, general manager, with an up-to-date CV and reference details. |
Work for partners: | No |
Contact details: | gm@inchhotel.com | http://inchhotel.com/ |
Apply online: | Submit your CV now |