Posted on May 3, 2016 | Start date May 4, 2016
| Salary: | £Negotiable depending on experience, paid monthly |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 63 |
| Covers: | Lunch: Very few; Dinner: 70; Breakfast: 90; Functions: Up to 150 |
| Food type: | Traditional Scottish with daily changing specials using fresh produce - function and tour orientated |
| Full-time chefs: | 5 + kitchen porters |
| Accommodation: | Accommodation can be available |
| Job description: | The Newton Hotel is a 4* Hotel and is just 1 mile from Nairn train station. We are looking for a sous chef to join our team. You will support and cover for our head chef on days off holidays Nairn is a popular town situated 11 miles to the east of Inverness and has excellent amenities such as schools, golfing, fishing and is a great place to live and work. We are paying a good package for a good candidate. Cooking Traditional Scottish Bar Food and daily specials board with emphasis on fresh produce. |
| How to apply: | Please apply to Neil Wardlaw Head Chef, with an up-to-date CV and work references |
| Work for partners: | |
| Contact details: | newton.chef@bespoke-hotels.com | www.bespokehotels.com/newtonhotel |
| Apply online: | Submit your CV now |
