Posted on May 4, 2016 | Start date May 4, 2016
Salary: | Up to £29,000 depending on experience, paid monthly plus tips and a productivity bonus to be discussed. |
Duration: | Permanent |
Hours: | 35 - 50 depending on season |
Days: | 5 days out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional |
Food type: | Traditional, seasonal and local produce |
Full-time chefs: | 6 + kitchen porters |
Accommodation: | Own room in shared staff accommodation including all bills charged at £55 per week |
Job description: | The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. We are looking for a sous chef to join our stable team and work closely alongside the head chef to ensure the smooth running of the kitchen during his time off. This will include ordering, stock control and health and safety and hygiene. We are looking for a chef who is creative and can use their own initiative to give their input into the kitchen at this spectacular location. We have a very relaxed kitchen in place and use lots of local produce. We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group. This position is available now for the right candidate. |
How to apply: | Please apply to Cameron Smith, head chef with an up-to-date CV and reference details. |
Work for partners: | Yes in front of house or kitchen. |
Contact details: | lochtaychef@hotmail.co.uk | www.facebook.com/LochTayWaterfront/photos |
Apply online: | Submit your CV now |