Posted on May 5, 2016 | Start date May 5, 2016
| Salary: | £9 per hour negotiable paid monthly, Equal share of tips paid daily, end of season bonus available |
| Duration: | Seasonal |
| Hours: | 50 hours per week |
| Days: | 6 out of 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: none; Functions: none |
| Food type: | Seafood and pizzeria - all made fresh on site |
| Full-time chefs: | 3 |
| Accommodation: | Own bedroom in shared two bedroom static caravan - next to the restaurant, no charge - meals provided on duty |
| Job description: | Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay. We are looking for a sous chef to join our team. You will be responsible for the smooth running of a busy kitchen on the head chefs day off including cooking, ordering, menu planning and working closely with the owner. This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board. This position is available now until the end of December but can be permanent for the right candidate. |
| How to apply: | Please e-mail an up to date CV and references to Yan Wang. |
| Work for partners: | Yes |
| Contact details: | info@yanskitchen.co.uk | www.seasalt-bistro.co.uk/ |
| Apply online: | Submit your CV now |
