Posted on May 20, 2016 | Start date May 20, 2016
| Salary: | £8 per hour paid either weekly or monthly - tips shared out every 6 months |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 bedrooms |
| Covers: | Lunch: Varies but can do 40; Dinner: up to 60; Breakfast: 30 - 80; Functions: 100 weddings per year catering for up to 160 guests |
| Food type: | 1 AA fine dining Restaurant A la Carte and quality bistro - using the best of local produce from our doorstep |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Accommodation available - ideally someone local that drives. |
| Job description: | Maryculter House Hotel is a busy privately owned 40 bedroom 4 star 1 AA Rosette Hotel situated in Maryculter just 8 miles from the city centre, over looking the beautiful River Dee, on the edge of Royal Deeside. We are looking for a breakfast chef to join our stable team. You will gain excellent experience from senior members in the kitchen. Working in a lovely location with a good all year round trade, there is a very stable team in place with a good family atmosphere. The position is available now for the right candidate. |
| How to apply: | Please apply to Scott McGregor, Ops Manager with a copy of current up to date CV and reference details |
| Work for partners: | Possibly |
| Contact details: | headchef@maryculterhousehotel.com | www.maryculterhousehotel.com |
| Apply online: | Submit your CV now |
