Sous Chef, Cafe Artysans, Inverness-shire

Posted on May 23, 2016 | Start date July 1, 2016

Salary:17,388 per annum (Paid monthly)
Duration:Permanent
Hours:Average 40
Days:5 out of 6 day rota
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 52; Breakfast: Up to 52; Functions: 150
Food type:Cafe/Bistro
Full-time chefs:2
Accommodation:None
Job description:

Cafe Artysans, a training cafe for young people aged 16 to 25 years, has an exciting and rewarding opportunity for an experienced Chef to help run our 52 cover cafe and outside catering business. As well as assisting in the day to day running of the cafe and outside catering, you will teach young people the skills and knowledge needed to work in catering and hospitality and prepare them for the world of work. You will have a passion for producing simple but good quality food as well as a willingness and ability to lead and motivate young people and teach them new skills. You will be enthusiastic, hardworking, organised, work to a high standard and a good team player.

How to apply:

Please contact Alison.jolliffe@calman.org for further information and an application pack.

Work for partners:

No

Contact details:maggie.fraser@calman.org | www.cafeartysans.org.uk
Apply online:Submit your CV now

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