Sous Chef, (Events Chef) Orocco Pier, Edinburgh and Lothians

Posted on May 25, 2016 | Start date May 27, 2016

Salary:£22,000 negotiable paid monthly plus tips Overtime paid at £8 per hour if work over 50 hours as sanctioned by management
Duration:Permanent
Hours:50 hours per week
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Functions: 1 - 4 weddings a week catering for up to 100
Food type:Freshly prepared to a high standard. Mix of pre-ordered set menus, buffet and a la carte
Full-time chefs:2 + kitchen porters and someone to run the pass
Accommodation:Live-out
Job description:

Orocco Pier is looking for an events chef to take over full control of the wedding functions. You will also cover for the head chef on days off when the weddings are quieter.

We are situated 10 miles from Edinburgh and 5 miles from Dunfermline and there is good bus and rail links.

We are looking for a mature chef who is efficient and organised as you will be responsible for the functions from tastings to the wedding day.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Siann, manager with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:siann@oroccopier.co.uk | www.oroccopier.co.uk/
Apply online:Submit your CV now

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