Posted on May 26, 2016 | Start date May 27, 2016
| Salary: | £25,000 per annum paid four weekly, shared tips. |
| Duration: | Permanent |
| Hours: | approximately 45 hours per week |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 420 bedrooms and 18 lodges |
| Covers: | Lunch: 100; Dinner: 180; Breakfast: 200 |
| Food type: | restaurant, bar food and some functions |
| Full-time chefs: | 12 |
| Accommodation: | staff accommodation is available - £50 per week |
| Job description: | Our hotel resort in Aviemore puts you right at the heart of the action in the UK's biggest National Park. The Cairngorms are wild and unspoilt, with towering mountains, rippling lochs and hidden valleys. We are looking for an experience sous chef to join our team. As Sous Chef you will provide support and cover for our head chef. You will train junior members in the kitchen. There is scope for input into menus. Aviemore is a great place to live and super for those who like the outdoors. These position is available right away for the right candidate |
| How to apply: | Please apply to Ursla Giltenane via email with your CV |
| Work for partners: | possibly according to experience |
| Contact details: | ursula.giltenane@macdonald-hotels.co.uk | www.Macdonaldhotels.co.uk/Aviemore |
| Apply online: | Submit your CV now |
