Posted on May 26, 2016 | Start date May 29, 2016
Salary: | £28,000 per year, paid monthly, plus tips. |
Duration: | Permanent |
Hours: | Average 39 hours per week (Annualised Hours Contract) |
Days: | normally 5 days out of 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 270 bedrooms |
Covers: | Dinner: 150 - 250; Breakfast: Up to 250 |
Food type: | Up to 2 AA Rosette fine dining |
Full-time chefs: | 32 + Kitchen Porters |
Accommodation: | Own room in staff accommodation available charged at £215pcm - available for 6 months and then source locally. |
Job description: | I am recruiting a sous chef for a well known 5 star luxury hotel and spa, situated in Perthshire. A very stable and experienced team in place and excellent training is provided. We are looking for chefs to work in the 2AA rosette main kitchen which is fine-dining and banqueting. This is a world-renown resort. A good opportunity to progress yourself and your career as a chef. Ideally you will have rosette experience. This is a permanent all year round position. This position is available now for the right candidate. |
How to apply: | Please apply to Jessica Huntley, Recruitment Consultant at Chefs In Scotland with an up-to-date CV and reference details quoting 4061 |
Work for partners: | Possibly depending on their experience |
Contact details: | recruitment@chefsinscotland.co.uk |
Apply online: | Submit your CV now |