Sous Chef, Sous chef 5* resort Perthshire, Perthshire

Posted on May 26, 2016 | Start date May 29, 2016

Salary:£28,000 per year, paid monthly, plus tips.
Duration:Permanent
Hours:Average 39 hours per week (Annualised Hours Contract)
Days:normally 5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:270 bedrooms
Covers:Dinner: 150 - 250; Breakfast: Up to 250
Food type:Up to 2 AA Rosette fine dining
Full-time chefs:32 + Kitchen Porters
Accommodation:Own room in staff accommodation available charged at £215pcm - available for 6 months and then source locally.
Job description:

I am recruiting a sous chef for a well known 5 star luxury hotel and spa, situated in Perthshire.

A very stable and experienced team in place and excellent training is provided.

We are looking for chefs to work in the 2AA rosette main kitchen which is fine-dining and banqueting.

This is a world-renown resort.

A good opportunity to progress yourself and your career as a chef.

Ideally you will have rosette experience.

This is a permanent all year round position.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant at Chefs In Scotland with an up-to-date CV and reference details quoting 4061

Work for partners:

Possibly depending on their experience

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

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