Posted on June 21, 2016 | Start date June 21, 2016
| Salary: | Negotiable depending on experience paid monthly with tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days straight shifts with a couple of evenings off every week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250 |
| Food type: | Modern British bar meals and fine dining plus banqueting |
| Full-time chefs: | 20 plus 7 kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen. We are looking for a banqueting chef of sous chef level to join our team at this award winning hotel. The right candidate will also be able to take a proactive approach within the kitchen, ensuring that the team always strives for more. This is a truly fantastic chance to work in a stunning property where the emphasis is on strong teamwork. Great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel. Ideally you will have previous banqueting experience and have experience in menu development. Position is available now for the right candidate |
| How to apply: | Please apply with a copy of your updated CV and reference details to Kevin Dalgleish. |
| Work for partners: | Possible |
| Contact details: | kevin@chester-hotel.com | www.chester-hotel.com |
| Apply online: | Submit your CV now |
