Sous Chef, Port Askaig Hotel, Argyll and the Islands

Posted on June 21, 2016 | Start date June 21, 2016

Salary:£10 per hour paid weekly plus tips
Duration:Seasonal
Hours:50
Days:5.5 days out of 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 25-60; Dinner: 25-60; Breakfast: 26; Functions: Rarely
Food type:Bar and restaurant - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 + kitchen porters
Accommodation:Large static residential caravan on site charged at £35 per week
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for a chef to join our team to take over from the head chef on days off, although most of the preparation will already be done.

We have a varied menu cooking lots of fresh, local produce.

The hotel itself has lots of history as does the island and we also have music in the bar.

This is a rural and beautiful location and there is lots to do on days off and it is a good place to spend the summer.

This is a seasonal position but has potential to become permanent for the right candidate.

How to apply:

Please apply to Marion Spears, owner with an up-to-date CV and references details

Work for partners:

Yes full time positions available in bar and housekeeping

Contact details:moragbeag@gmail.com | www.portaskaig.co.uk/
Apply online:Submit your CV now

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