Posted on June 21, 2016 | Start date June 21, 2016
Salary: | £10 per hour paid weekly plus tips |
Duration: | Seasonal |
Hours: | 50 |
Days: | 5.5 days out of 7 split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 |
Covers: | Lunch: 25-60; Dinner: 25-60; Breakfast: 26; Functions: Rarely |
Food type: | Bar and restaurant - all fresh and homemade - lots of fresh seafood |
Full-time chefs: | 2 + kitchen porters |
Accommodation: | Large static residential caravan on site charged at £35 per week |
Job description: | Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay. We are looking for a chef to join our team to take over from the head chef on days off, although most of the preparation will already be done. We have a varied menu cooking lots of fresh, local produce. The hotel itself has lots of history as does the island and we also have music in the bar. This is a rural and beautiful location and there is lots to do on days off and it is a good place to spend the summer. This is a seasonal position but has potential to become permanent for the right candidate. |
How to apply: | Please apply to Marion Spears, owner with an up-to-date CV and references details |
Work for partners: | Yes full time positions available in bar and housekeeping |
Contact details: | moragbeag@gmail.com | www.portaskaig.co.uk/ |
Apply online: | Submit your CV now |