Sous Chef, Thainstone Events, Grampian

Posted on June 22, 2016 | Start date July 26, 2016

Salary:£27,000 paid monthly plus a share of the tips and uniform is provided
Duration:Permanent
Hours:Maximum 48 per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 to 70; Dinner: 10 to 60; Breakfast: up to 100; Functions: up to 450
Food type:Steakhouse and coffee bar all made fresh on premises
Full-time chefs:Team of 5 plus casual staff and 6 kitchen porters
Accommodation:Room available in shared cottage half a mile from the centre charged at £50 per week all in
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a sous chef to work alongside and cover for the head chef on days off and ensure the smooth running of the kitchen including responsibilities such as stock control, health and safety and hygiene and ordering.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

How to apply:

Please apply to Caroline Mackie, Executive Team Administrator, with an up to date CV and reference details and email General Manager Graham Fryers also on graham.fryers@anmgroup.co.uk

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

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