Posted on June 22, 2016 | Start date June 22, 2016
| Salary: | £22,000 negotiable paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 + 4 villas |
| Covers: | Lunch: Up to 35; Dinner: Up to 35; Breakfast: Up to 50; Functions: Weddings and events up to 180 |
| Food type: | A la carte and bar menu in the restaurant plus function menu - all made fresh on the premises |
| Full-time chefs: | 2 + 2 Kitchen Porter |
| Accommodation: | Live-out |
| Job description: | The Craigsanquhar House Hotel is a 13 bedroom mansion house situated on 13 acres of land situated in Fife, 6 miles from Cupar. We are only 15 miles from St Andrews and Dundee in a very central location. We are looking for a sous chef to join our friendly and stable team. We are a family-run business and we have a very good atmosphere in the workplace. As sous chef you will be in charge of the kitchen on the head chefs days off as well as working closely together to ensure the smooth running of the kitchen. You will have input into menus and there is good scope for career progression. Ideally you will be a driver. This position is available now for the right candidate. |
| How to apply: | Please apply to Fiona Falconer, General Manager with an up-to-date CV and recent work references. |
| Work for partners: | No |
| Contact details: | sales@craigsanquhar.com | www.craigsanquhar.com/ |
| Apply online: | Submit your CV now |
